Raspberries and Liquid Nitrogen Create Cocaine-Style DessertS

In a Brussels restaurant, this chef dipped raspberries in liquid nitrogen, fished them out, then chopped them into fruity cocaine on a flash-frozen piece of wood. Fans of sweetness and molecular gastronomy consumed the confection by sucking it through frozen glass straws.

Raspberries and Liquid Nitrogen Create Cocaine-Style DessertS

Here he is blending the berries in liquid nitrogen. Pretty fancy way to eat Pixie Stix. Image by Dumbledad.