Researchers at the University of Nottingham's Biomechanics Lab recently subjected Cadbury Creme Eggs to a series of crash tests in order to determine the confections' physical limits.
Researchers at the University of Nottingham's Biomechanics Lab recently subjected Cadbury Creme Eggs to a series of crash tests in order to determine the confections' physical limits.You can read more about their tests at Periodic Videos, and here are their tests from last year, which analyzed the chemical properties of Cadbury Creme Eggs.
You can read more about their tests at [Spotted on Improbable Research]
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