Levels of antibiotic-resistant bacteria on meat are on the rise

Are you in the mood for a hair-raising read? Try sitting down with a copy of "The 2010 Retail Meat Report." Issued a few days ago as part of FDA's National Antimicrobial Resistance Monitoring system, the status update is packed with information on antibiotic-resistant foodborne organisms and where (i.e. what kinds of… » 3/06/12 1:48pm 3/06/12 1:48pm