Genetically modified apples won’t turn brown when you slice them

Good news for people who like to take a bite out of an apple, and then just leaving it sitting on the kitchen counter for the rest of the day: A small Canadian company called Okanagan Specialty Fruits is developing a genetically engineered apple that won't turn brown after it has been sliced or bruised. But while some … » 7/26/12 10:30am 7/26/12 10:30am