Why gluten-free foods aren't necessarily healthier

Now that many of us are trying to avoid gluten like the plague, a slew of gluten-free products have started appearing in our stores. Unfortunately, many of these foods are advertised or understood as healthy alternatives, which is often far from the truth. » 3/11/14 1:20pm 3/11/14 1:20pm

Is modern wheat making you sensitive to gluten?

Take a trip to your local supermarket and you're bound to see an entire section devoted to gluten-free products. Once the exclusive domain of people with celiac disease, the trend towards gluten-free wheat has quickly become all the rage. So, what's to account for all this? » 8/02/12 11:57am 8/02/12 11:57am