Cooking food in a pan cut in half shows the magic of induction cooking

Induction cooking is sorcery masked as science through the power of magnets. That’s what I believe in my heart, at least. The heat is created from magnetic induction (as opposed to a gas stove flame or electric heating) which means without the right type of pan, you won’t be able to cook anything, even if the stove is… »7/16/15 5:30am7/16/15 5:30am


Chimps Would Totally Cook If Only We Made Ape-Friendly Easy Bake Ovens

For a long time, the only two things that have really separated humans from apes is our ability to make fire and and our propensity towards consuming french fries. Turns out that chimpanzees likely possess both these qualities as well, thanks to a study that claims they have the “desire” to cook. »6/03/15 2:00am6/03/15 2:00am

An Engineering Approach That Makes Turkey Frying a Bit Less Dangerous

Outdoor frying is notoriously dangerous business, mostly due to the precarious combination of fire and propane tanks with moist food and large volumes of scalding hot oil. Here, food expert Alton Brown shows you how to build a free-standing "fry derrick" so as to avoid injury or, worse yet, making a fool of yourself… »6/12/14 2:40pm6/12/14 2:40pm

Top 10 Ways to Perfect Your Daily Routine with the Power of Science

Science is awesome. It explains how birds can fly, why the sky is blue, and how gravity works. However, you can also use science to perfect the tiny details of your everyday life—from sleeping better to working smarter and even cooking better food. Here are 10 ways sciences teaches us how to improve our daily lives. »7/20/13 3:17pm7/20/13 3:17pm