Breakthrough: Synthetic Meat Made From Stem Cells

Last year, scientists created the world's first lab-grown burger — and by all accounts it didn't taste half bad. Sadly, the cost of a single patty ran upwards of $385,000. Now, European researchers have developed a small-scale manufacturing technique for synthetic meat that could eventually prove revolutionary. » 5/20/14 9:30am 5/20/14 9:30am