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Cooking food in a pan cut in half shows the magic of induction cooking

Induction cooking is sorcery masked as science through the power of magnets. That’s what I believe in my heart, at least. The heat is created from magnetic induction (as opposed to a gas stove flame or electric heating) which means without the right type of pan, you won’t be able to cook anything, even if the stove is… » 7/16/15 5:30am 7/16/15 5:30am

How Unborn Turtles Choose To Become Male or Female

While in their eggs, turtle embryos move around to find the perfect spot that's not too hot, not too cold, but just right. And because temperature determines what sex unborn turtles become, the embryos might be able to "choose" their own sex by staying in cooler or warmer areas of the egg, according to a new study. » 6/12/13 3:20pm 6/12/13 3:20pm

How do you make eggs out of plants? (And why?)

As food science and our understanding plant proteins expands by leafs and stems, some food-thinking entrepreneurs are looking for ways to make our agricultural products safer, more environmentally sustainable, more humane, and yes, cheaper. Recently, I paid a visit to food science startup Hampton Creek Foods to learn… » 4/07/13 7:00am 4/07/13 7:00am