Ask a Food Inventor Whatever You Want About The Science of Taste

Earlier this week, we shared with you the science behind the magic that happens on your tastebuds when just the right ratio of salt meets the right amount of sugar. Today, we have a food developer in to answer your questions about how food developers make flavors and the science of taste. » 10/04/13 11:17am 10/04/13 11:17am

We might have enough water to survive the 21st century after all

There's been a lot of talk recently about a coming water crisis, in which there both won't be enough water to go around and what water there is will be dangerously polluted. Well, there might be some good news. » 9/26/11 4:02pm 9/26/11 4:02pm