Is that friend who always very politely turns down your offers for cream or sugar very possibly hiding a dark secret, as haters around the internet have been insisting recently? Nah, probably not—but here’s why some people are saying taking your coffee black means you’re more likely to be a psychopath. »
These days, it’s a luxury (and often a goal) to eat local. A few hundred years ago, it was a necessity. One country found a way to break free of local, seasonal eating and that discovery changed the world. »
Walk into a high-end health food store these days, and you’re bound to find a shelf of pricey specialty honeys purporting to tickle your tastebuds with distinctive flavors. But isn’t it all just one big marketing ploy? Do they really taste that much different from standard honey? The science says yes. »
Yes, reusable tote bags may be good for making us feel smug in the grocery store check-out. But the USDA just traced a deadly virus that has killed millions of pigs to an unlikely culprit: tote bags. Not feeling so good about that tote bag now, are you?
Our plates are quite well-traveled these days, with foods from our backyards mingling with foods grown easily halfway around the world. Just how connected the food world has become is much clearer in these charts showing where every place in the world is getting (and sending) their food. »
There was a massive cucumber recall—so why are people still getting sick from them? Cucumbers, you see, are as patient as they are ruthless.
A woman in Kansas claimed she crossed a watermelon with a cherry tomato plant in her backyard garden to create a “mystery fruit” and the local news was on it—and baffled. Don’t worry guys, we’re here to help. »
There are over 500 million hungry people in the world—but that number only tells part of the story. The other part of it is the amount of the actual food shortfall. So how much food would we need to make up the gap? There’s now an exact number. »
Why, hello! We’re so glad to see you made it past the velociraptornadoes, sinkhole maze, and fire ants made of literal fire to join us here in our Survival Week bunker. Please help yourself to a single (one, please!) rationed water bottle as we discuss our now increasingly urgent question: Does tinned food go bad?