The Chemistry Principle That Determines Whether Candy Is Hard Or Soft

While the variety of candies seems endless, all of them fall into two main categories: crystalline (typically soft and creamy) and non-crystalline (generally hard and brittle). The deciding factor is how the preparation process manipulates the sucrose molecules within sugar. Mmm, crystallization. » 10/22/14 9:20am 10/22/14 9:20am