Crickets Alone Will Not Save You, Futurist Foodies

Eating bugs is a great idea!” shout future-minded gourmets, the kinds of people who eat waxworm tacos willingly and feed bug cookies to their coworkers. But are insects like crickets and grasshoppers really the solution to our environmental and food-security woes? Well... maybe not. Not entirely, at least. … » 4/20/15 3:40pm 4/20/15 3:40pm

The Science Behind The World's Most Vomitous Jelly Bean Flavors

Harry Potter is the reason Jelly Belly started making its beans in flavors like vomit, earthworm, and rotten egg. Given the candy’s literary origins, fictional creator Bertie Bott would presumably be especially proud of the new “Stinky Socks” variety. But how do you craft a flavor based on something that isn’t edible? » 4/02/15 12:44pm 4/02/15 12:44pm