This Hybrid "Knork" Utensil Was Also An Important Medical Invention

Knife, fork, spoon: This is the holy trinity of silverware and (while the occasional spork may jostle for inclusion), in general, these are all you’re likely to see. There is, however, another hybrid utensil you may not know: The Knork. And its creation owes as much to modern medicine as to dining habits. » 4/27/15 3:20pm Today 3:20pm

Crickets Alone Will Not Save You, Futurist Foodies

Eating bugs is a great idea!” shout future-minded gourmets, the kinds of people who eat waxworm tacos willingly and feed bug cookies to their coworkers. But are insects like crickets and grasshoppers really the solution to our environmental and food-security woes? Well... maybe not. Not entirely, at least. … » 4/20/15 3:40pm 4/20/15 3:40pm

The Science Behind The World's Most Vomitous Jelly Bean Flavors

Harry Potter is the reason Jelly Belly started making its beans in flavors like vomit, earthworm, and rotten egg. Given the candy’s literary origins, fictional creator Bertie Bott would presumably be especially proud of the new “Stinky Socks” variety. But how do you craft a flavor based on something that isn’t edible? » 4/02/15 12:44pm 4/02/15 12:44pm