Crickets Alone Will Not Save You, Futurist Foodies

Eating bugs is a great idea!” shout future-minded gourmets, the kinds of people who eat waxworm tacos willingly and feed bug cookies to their coworkers. But are insects like crickets and grasshoppers really the solution to our environmental and food-security woes? Well... maybe not. Not entirely, at least. … » 4/20/15 3:40pm 4/20/15 3:40pm

Have You Been Struck By "Pine Mouth"?

I’ve avoided pine nuts since the first time I had them. That’s because a few hours after snacking on them, I noticed that my mouth tasted like I’d been eating old engine parts that had been soaked in ammonia. Everything, including my own breath, tasted metallic and bitter. I figured I was mildly allergic. I was wrong.
» 4/17/15 2:20pm 4/17/15 2:20pm

Why Even Our Most Radical Visions of the Future Include Pizza

According to futurists of the 20th century, food of the future was supposed to be calorie-dense, inexpensive, and ready in a flash. And in many ways that future has arrived. But we're still waiting on one high-tech food prediction from the 1980s: The rehydrated pizza of the film Back to the Future: Part II. » 4/03/15 10:22am 4/03/15 10:22am

Farmed Salmon Is Dyed From Gray To Pink So Consumers Won't Freak Out 

Wild salmon are pink (or pinkish-orange, depending on geography) for the same reason flamingos are pink: their diets, which are heavy in krill and shrimp. But farm-raised salmon are fed a diet that renders them gray... or it would, if they weren't carefully "pigmented" to transform into more appetizing hues. » 3/16/15 10:40am 3/16/15 10:40am