freaky polymers
Crispy noodles are the missing link between today's carbon-emitting cars and tomorrow's clean
hydrogen cars. It turns out that the structure of crispy noodles — rigid, twisty, and porous — perfectly matches that of a new polymer developed to trap and reuse hydrogen atoms in new "green" cars. University of Manchester researcher Peter Budd helped develop the polymer, which he calls a 'polymer of intrinsic microporosity,' or PIM. And he explains it entirely in terms of noodles.
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