Will your hamburgers soon be grown in a vat? In vitro meat could solve a lot of the world's food problems, while helping the environment and reducing cruelty to animals. Blogher's Heather Clisby explains how.
Vat-Grown Meat Alive in the Lab, But Not Ready to Eat
Want real meat that's completely cruelty free? For the first time, scientists have grown a pork chop in a laboratory, a breakthrough that could lead to a future of meat that could be harvested without killing animals.
