man on man, if it wasn't hard enough trying to discourage Japan's ppl of not condoning eating whale and dolphin meat, now they've turned on to this poor creature? crikey
If it got its tentacles around you, would you feel the sting? Not sure how poisonous these are, but I know the bigger critters tend to be less harmful in terms of venomousness.
@Blue_Thark: Indeed. And when it comes to jellyfish, apparently it is the case that the smaller they are, the more poisonous: take the example of the irukandji jellyfish. One hell of a sting. Google it for info on the researcher who discovered it and spent a week in the hospital in agonizing pain.
@Roklimber: I hope its scientific name is Cnidari Oh My GOD The Pain The Pain Please Kill Me NOW The Pain Oh God Sweet Death Come NOW!
Because that'd make studying for Biology tests so much easier.
Frank, I'm relatively sure its a bit of a forced perspective. I believe the jellyfish are pretty big but not THAT large. I recall hearing something about this photograph in that regards.
In other news: cool ocean creature and we turn it into food. That's humans for ya. Wonder how long it will take for us to drive them extinct.
@queensowntalia: That may be the case, but ... a 100 pounds of seawater is about 12 gallons, and jellyfish are pretty close to seawater in density. But they are also structured like umbrellas, so they could cover a much larger area.
Pretty humongous for a blob of gelatinous muck in any case.
I do apologize for using the gallons and pounds and such, but I am an old fart and never grokked metric.
@queensowntalia: I think you're right about the picture.
As far as harvesting them, it's worth considering that human activities have led to an increase in the population of these jellyfish and the increased numbers can be detrimental to other species that are already struggling. There's a chance it could even out.
@J_Frank_Parnell: I think there might be some perspective shenanigans happening in that particular picture. The largest specimen recorded had a diameter of 2.3 m (but its tentacles were 36.5 m). I think this picture is a better representation (and still pretty enormous).
@hamshank: Especially since much of Japan's 'whale' meat comes from coastline dolphin butcheries.
I'm not crazy about eating animals in general, but I'd prefer killing/eating something with no central nervous system to killing/eating something with super-simian intelligence like a dolphin.
@crashedpc : ゴキブリ and 蟑螂 division: with a name like cuttlefish, it sounds like my tongue could just wrap itself in a warm chewy blanket and take a nap.
@skeksis: I remember having "squid jerky" and a can of strawberry juice as the snack on a flight between two cities in China. Had a sort of "uncanny valley" quality to it in the sense that it was a completely familiar ritual with completely different substitutions.
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Because that'd make studying for Biology tests so much easier.
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Bon appétit.
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And it's pissed.
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In other news: cool ocean creature and we turn it into food. That's humans for ya. Wonder how long it will take for us to drive them extinct.
09/17/09
Pretty humongous for a blob of gelatinous muck in any case.
I do apologize for using the gallons and pounds and such, but I am an old fart and never grokked metric.
09/17/09
As far as harvesting them, it's worth considering that human activities have led to an increase in the population of these jellyfish and the increased numbers can be detrimental to other species that are already struggling. There's a chance it could even out.
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@J_Frank_Parnell: I think there might be some perspective shenanigans happening in that particular picture. The largest specimen recorded had a diameter of 2.3 m (but its tentacles were 36.5 m). I think this picture is a better representation (and still pretty enormous).
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I'm not crazy about eating animals in general, but I'd prefer killing/eating something with no central nervous system to killing/eating something with super-simian intelligence like a dolphin.
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And thank you Lauren, for what is sure to be the most amusing headline of the day.
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Sweet, um, cuttlefish?
The thing about cuttlefish is that the taste is rather unique. And chewy.
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Come here Squishy.
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