Experimental beer archaeology yields 3,000-year-old brew recipes…

There's a terrific article in the Smithsonian today about "beer archaeologist" Patrick McGovern, a scholar who has unearthed millennia-old alcohol recipes by analyzing residues in ancient pottery. Now he's working with a brewer, Sam Calagione, whose pub Dogfish Head serves up beers based on recipes that are thousands of … » 6/24/11 12:30pm 6/24/11 12:30pm