How do you make eggs out of plants? (And why?)

As food science and our understanding plant proteins expands by leafs and stems, some food-thinking entrepreneurs are looking for ways to make our agricultural products safer, more environmentally sustainable, more humane, and yes, cheaper. Recently, I paid a visit to food science startup Hampton Creek Foods to learn… » 4/07/13 7:00am 4/07/13 7:00am

Meet the Milli-Motein, a tiny, reconfigurable robot that could "become…

MIT's media lab compares it to a "real-life Transformer" — a highly adaptable, infinitely scalable machine that can assume almost any shape imaginable. It's called the Milli-Motein. Think of it as programmable matter, the latest development in the growing digital fabrication revolution. » 12/03/12 11:00am 12/03/12 11:00am