io9 
Enter your username and password.
-
more about #science more comments → ManchuCandidate: I'm feeling suddenly peckish for sea food tonight. more » Bill-Lee: Personally I would rather have food that was raised on a farm and treated like an agricultural product not a factory product or a lab experiment. more » Dr.Quatermass: I have to say Dr. You are once again spot on with that oberservation and anything I am about to say that contradicts this statement is strictly for humor sake.: There are all these awesome moments in sci-fi literature where a future person eats 21st Century food and vomits it back up when they hear that the po... more » The Curse of Millhaven: Can FRERP be far behind? more » tetracycloide: meat grown in a lab is fed, ironically, other meat. more » 0kami: "...flexible and becomes hard only when wet." tee hee. more » LittleDragon: This stuff is just cool. So how soon will that have that 3D printer ready for food replication? more » omgwtflolbbqbye: Can you make clothes out of it? Cause I have some hilarious/fatal April Fools Pranks I could engineer with this. more » crashedpc - Haifisch: Doors sold separately. more » tetracycloide: i need that sponge. i need it, like, yesterday. more » Allen_Richards: What does it do when you feed it after midnight? more » Jrsy Devil's Advocate®: An article about this was also posted on Gizmodo and I put forth the following question: 'Is fake pork kosker?' more » Jrsy Devil's Advocate®: One step closer to the replicators on Star Trek.. more » CoffinDodger (If the typos crap. Blame my keyboard): I hope it tastes better than that Soya/Quorn substitute!!! Im all for new things and this is brilliant in the later years when food is short. But I wa... more » aubreyf: Medium rare, please. more » - We can't find any posts with those tags. Or check your spelling and try again.
