If H.R. Giger were a pastry chef, his cakes might look something likeā€¦

For his Cakeland project, Oakland sculptor Scott Hove takes cues from both the animal kingdom and the modern kitchen. He gives flamboyant gâteaus teeth, jaws, and imposing frosting spikes. If someone decided to reboot Alien on Planet Candyland, Hove's work would be a good place to start. » 5/28/12 4:00pm 5/28/12 4:00pm