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Recipes for the Post-Apocalypse: How and why to eat rat meat

Rat is a readily available street food in some Southeast Asian countries, and earlier editions of The Joy of Cooking contained instructions on the proper butchering of squirrels. But rodents have fallen out of favor in most Western cuisines, relegated to mere vermin. So how would you go about cooking a rat if you'd… »8/05/12 8:00am8/05/12 8:00am

Survival books to keep on your bookshelf in case of the apocalypse

When the apocalypse strikes, you probably won't have access to the Internet. That means no Google, no Wikipedia, and, if you haven't prepared, no cheat sheet to help you through the tough times. Here are a few books you might want to have on hand in case the worst happens. Just remember to keep a back-up pair of… »2/26/12 7:00am2/26/12 7:00am