Why Astronauts Were Banned From Drinking Wine In Outer Space

The story behind NASA's brief embrace of extraterrestrial sherry is a curious one. In the early seventies, the agency's focus was shifting from short, Moon-focused missions to the possibility of longer-term inhabitation of space. A revamped menu was among the most pressing challenges: food on the Gemini and Apollo… »1/31/14 4:14pm1/31/14 4:14pm

Here's why wine snobs should probably be called bacteria snobs

Differences in wine quality between vineyards have long been attributed to processing techniques and seasonal variation. But research now suggests that regional differences between wines are shaped by microbes — specifically, fungi and bacteria. Cultivating certain grape microbes may actually improve wine flavor. »11/26/13 3:38pm11/26/13 3:38pm